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Before you jump to Shawarma recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to shawarma recipe. To make shawarma you only need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Shawarma:
- Provide Shawarma bread
- Prepare 6 cups flour
- You need 1 spoon Sugar
- You need 1/2 cup oil
- Prepare Pinch Salt
- Get 2 tbs yeast
- You need Fillings
- You need Chicken
- Provide Green and red pepper
- Take Scotch bunnet
- Prepare Spices
- Prepare Oil
- Prepare Cabbage
- You need Carrot
- Use Ketchup
- Prepare Mayonnaise
Instructions to make Shawarma:
- Measure flour in a bowl and add salt, oil, active yeast (put warm water into d Yeast & sugar and allow to rise for 5 minutes), make a non sticky dough, cover it with a clean towel or leather and allow to rise for half an hour
- Knight the dough on a clean surface, roll it and get a circle shape, heat both side on a pan and keep in a warmer before use
- Stir fry the chicken, add sliced green and red pepper, scotch bunnet, onions & spices
- Slice the cabbage, cut the carrot and stir fry it, mix and add some spices
- Mix mayonnaise and ketchup in bowl abd spread on the bread
- Put the toppings and roll it, heat both sides on a pan
Scary, but tasty meal consisting of Mediterranian spiced hicken or beef cooked on a revolving spit, wrapped up in a soft, warm pita along with veggies such as tomatoe, parsely, hommus. Shawarma is grilled meat delicacy from the Middle East. In fact, it is so popular that it has almost Shawarma is a variant of the kebab and has been prepared and eaten in Saudi Arabia since. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally Shawarma refers to the meat and is most commonly served with pita and veggies like lettuce, onions. From Arabic شَاوِرْمَا (šāwirmā) or شَاوَرْمَا (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas).
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