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The ingredients needed to cook Greek Spanakopita topped w garlic fried egg:
- You need 1 Amy's spinach/feta pocket
- Prepare 1 soft yolk fried egg
- Provide 1 dash minced fresh garlic
- You need 1 dash paprika
Instructions to make Greek Spanakopita topped w garlic fried egg:
- cook Spanakopita in microwave
- fry mushrooms in evoo/butter until golden
- Crisp Spanakopita to golden in same pan once done in microwave
- plate Spanakopita, drop egg in pan and add H20 to steam until white cooks through (cover pan)
- add minced garlic in pan while covered
- plate, Enjoy!
Spanakopita is a traditional Greek savory pie wrapped in flaky layers of crisp phyllo and filled with spinach and salty feta. For a twist on the classic, this version of traditional Greek spanakopita uses an assortment of greens and tender herbs in addition to spinach. This is a twist on traditional Greek Spanakopita with added onion and three cheeses. This Greek Spinach Pie recipe is a homemade version of the traditional Greek spanakopita with a couple of I used shortcrust for my base and puff for the top as I didn't have filo. I also added garlic, used dry dill.
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