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Mutton white karahi
Mutton white karahi

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We hope you got benefit from reading it, now let’s go back to mutton white karahi recipe. To cook mutton white karahi you only need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mutton white karahi:
  1. You need 1 kg mutton
  2. Prepare 1 cup Yoghurt
  3. You need 3 Onion (chopped)
  4. Provide 1 cup Oil
  5. Prepare 1/2 cup cream
  6. Take 1 tsp black pepper
  7. You need 1/2 tsp white pepper
  8. Prepare to taste Salt
  9. You need 1/2 tsp Whole spices
  10. Use 1 tsp Coriander powder
  11. You need 6 Green chilies
  12. Use 1 tsp Cumin seeds
  13. You need 1 tbspn ginger paste
  14. Prepare 10 cloves Garlic
  15. You need Fresh coriander
  16. Provide 1 lemon slices
  17. Take Julienne cut ginger for garnish
  18. You need Water as required
Instructions to make Mutton white karahi:
  1. In a Cooker add mutton, water, onion, ginger paste garlic cloves and salt.
  2. Cover it and cook until mutton is cooked.
  3. In a wok Add cooked mutton, oil, salt, white pepper, black pepper, yoghurt and cook for 5 minutes.
  4. Add green chilies, coriander powder, cumin seeds and cook for 2 to 3 minuts.
  5. Now add cream and cook for 5 more minutes.
  6. Garnish with green chilies, ginger, lemon slices coriander leaves.
  7. And your dish is ready to serve.

I have got many requests for mutton white karahi recipe, so today I am posting this recipe for all my friends who want to cook this white karahi. A truly scrumptious taste of mutton. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad. Chicken Reshmi Handi (Half) Boneless (White).

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