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Before you jump to Rice Flour Potato Onion Pakoras recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to rice flour potato onion pakoras recipe. To cook rice flour potato onion pakoras you only need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Rice Flour Potato Onion Pakoras:
- You need 1 1/2 cups Rice Flour
- Prepare 1 tsp Salt or to taste
- Use 2 Onions thinly sliced
- Provide 2 Potatoes thinly cut
- Get 1 tsp Cumin powder
- Provide 1 tsp Ginger garlic paste
- Get 1 tbsp Red chilli powder
- You need 1/4 tsp Turmeric powder
- Take 1 Pinch Asafoetida or Hing
- Provide 1/8 tsp Baking Soda
- Use 2 Sprigs Curry Leaves torn
- Provide Water as required
- Use Oil as required for frying
Instructions to make Rice Flour Potato Onion Pakoras:
- Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more.
- Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only.
- Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy!
Add cabbage, potatoes, onions, green chilies and coriander and mix the vegetables with the flour mixture. You can omit rice flour if it is not easily available and just use gram flour for making pakoras. But we highly recommend using rice flour because it makes these pakoras extra crispy. If you found this post useful, I would. These are the best Pakoras (aka potato fritters) you will ever eat.
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