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Before you jump to Crispy potato And onion pakora recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to crispy potato and onion pakora recipe. You can have crispy potato and onion pakora using 12 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to prepare Crispy potato And onion pakora:
- Use 2 cup besan
- Get 1 potato thin slice like fries
- Get 1 onion slice
- You need 1/2 tea spoon ajwain
- Use 1 table spoon bhona kuta sabit Dhaniya
- Provide Half teaspoon bhona kuta zeera
- Get 1 pinch haldi
- Get Salt as per taste
- Prepare 1 tea spoon laal kuti mirch
- You need 1 pinch baking soda
- Use Half bunch hara Dhaniya
- Get 3-4 chppoed green chillies
Instructions to make Crispy potato And onion pakora:
- Besan MN tamam ingredients mix kar ke oil MN fry krlain medium to low flame par tak achi trhn pak jaen tyyr hn crispy pakory 😇👍
Its main ingredient is Gram flour which is high in protein, iron and f… Raw potatoes and sweet potatoes would not work very well here, unless they are already pre-cooked. Boiled potato slices, carrots, red bell peppers My mother inherited this crispy onion pakora recipe through marriage. When she married my father, she learned how to cook Indian and Pakistani food. Onion pakora, or crispy onion fritters, are crunchy and crispy and make for a delicious snack. If you'd like to eat something deep-fried, the onion pakora is an ideal nibble that will make your mouth water while preparing it.
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