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Before you jump to Balila recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to balila recipe. You can cook balila using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Balila:
- Take 2 cups canned chickpeas
- You need 1 clove garlic, crushed
- Prepare 8 tablespoons lemon juice
- Prepare 5/16 cup olive oil
- Take 1 teaspoon cumin
- Use 1 teaspoon salt
- Use For garnishing:
- Use 1 tablespoon parsley, chopped
Instructions to make Balila:
- Empty the chickpeas and the water into a pot and put over low heat until warm. Drain the chickpeas and put them in a serving bowl. Keep half a cup of the water for the dressing.
- To prepare the dressing: combine the lemon juice and olive oil with the reserved water. Add the crushed garlic, salt and ½ teaspoon of cumin.
- Mash three tablespoons of chickpeas and add them to the dressing and mix well.
- Pour the dressing over the chickpeas and stir.
- Sprinkle the rest of the cumin on the balila and garnish with chopped parsley.
- Serve warm with pita bread.
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