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Before you jump to Potato or onion ka pakora recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to potato or onion ka pakora recipe. You can have potato or onion ka pakora using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Potato or onion ka pakora:
- Prepare 250 - grame basan
- Get 3 - Aloo
- Prepare 1 _Table spoon Kutti lal mirch
- Get 1 - Teaspoon Zeera
- Use 1 - onion
- Provide Salt to taste
- Get 1/2 - teaspoon Baking soda
- Get 2 - Harri mirch
- Provide tea spoon Sabot dhanya1/2_
Steps to make Potato or onion ka pakora:
- Basan ko pan ma daal dain
- Ab is ma baking soda add karain
- Sat hi kutti lal mirch dal dain
- Zeera dal dain
- Potato ka slice kat lain
- Onion ka slice kar lain
- Basan ko pani daal kar mix kar lain
- Basan mu kutti lal mirch zeera salt dal kar mix kar lain pan ma oil garam kar lain potato ko basan me dio kar ka fry kar lain
- Baqi basan ma onion slice harri mirch chopped sabot dhanya mix kar ka pakora bana lain
Onion pakora is a popular tea time snack made by deep-frying onion slices in a gluten-free and vegan chickpea flour batter. There is no dearth of tea time snacks in Indian cuisine. These snacks can be an entire cuisine category on their own. From the bhajjis and vadas of South India to pakore and chaat. Onion pakora recipe served with a delicious quick chutney.
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