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We hope you got insight from reading it, now let’s go back to pineapple cookies (kue nastar) recipe. You can cook pineapple cookies (kue nastar) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Pineapple cookies (Kue Nastar):
- Provide 400 gr margarine
- You need 100 gr butter
- Use 3 egg yolks
- Prepare 150 gr sugar powder / icing
- Get 50 gr milk powder
- Get 600-650 gr all-purpose flour
- Use Pineapple Jam for filling
- Prepare For the egg wash
- You need 2 egg yolks
- Prepare 2 tbs fresh milk
Steps to make Pineapple cookies (Kue Nastar):
- Mix the egg yolks, margarine, butter and sugar until the mixture rise and color change to pale yellow
- Add the milk powder and all-purpose flour in batches until you get the right consistency, not too hard, but no longer sticking on your hand
- The amount of flour you'll use might be different (slightly more or less) depending on how big us the yolks and the flour you use
- Then get approx. 20gr of dough, form a round shape and press the middle part to create a crater where you can add your pineapple jam in there
- Cover the jam with the dough, make a half-circled shape (or any shape), then place it on your baking tray
- Arrange it nicely once all the dough is filled with pineapple jam, then spread the egg wash on top of them
- Bake in a preheated oven with 180°c for approximately 25-30mins
- Once all the cookies are baked, let it cool before you place them in a jar.
- Store it in an airtight jar, it'll last for a month (if you haven't finished it by then) ☺️
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