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Before you jump to Borishali Hilsha Bhapa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to borishali hilsha bhapa recipe. You can have borishali hilsha bhapa using 10 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Borishali Hilsha Bhapa:
- Use 4 pieces Hilsha fish
- Use 3 tbsp Poppy seed-green chilli paste
- Use 3 tbsp Mustard paste
- Get 2 tbsp Coconut paste
- Prepare 2 tspn Curd
- Provide 1/2 tsp Turmeric powder
- You need 1/2 tsp Kalunji / nigella seeds
- Provide 3-4 pc Green chillies
- Use to taste Salt
- Get 4 tbsp Mustard oil
Steps to make Borishali Hilsha Bhapa:
- Rub some salt and turmeric powder on the fish piece and keep aside for 10min
- Curd should be properly beaten and put turmeric powder in it and mix well.
- Heat 4tbsp mustard oil in a pan and shallow fry the fish piece.
- Add kalunji/ nigella and green chillies for tempering.
- Add poppy seeds and green chillies paste and saute for 2min.then add the beaten curd.
- Add salt to taste.stir continuously and cook for 2min.
- Add coconut paste and mustard paste.and mix it well.
- Gently add the fish piece in the gravy, add few green chillies for flavour.
- Cover and simmer for 3-4min.turn off the flame.
- Drizzle some mustard oil and serve.
- Serve it hot with steamed rice.
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