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We hope you got insight from reading it, now let’s go back to kothimbir vadi recipe. To make kothimbir vadi you only need 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Kothimbir Vadi:
- Get 1 bunch coriander leaves
- You need 3/4 bowl besan
- Use 2 tbspn garlic chilli paste
- Provide 1 tsp salt
- Provide Oil for shallow frying
Steps to make Kothimbir Vadi:
- Wash and cut coriander leaves. And keep all ingredients ready.
- In big bowl mix coriander leaves, besan, salt and garlic chilli paste and mix well.
- Meanwhile keep steamer on gas and grease the plate.
- Now make small cylindrical shape logs and put in steamer.
- Steam it for 12 minutes. Take a knife test. If it is clean than its steamed properly.
- Cut small roundels and on nonstick tawa shallow fry it.
- Shallow fry till get golden colour. Enjoy it with sauce.
Have you ever tried Maharashtrian Kothimbir Vadi? Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour.
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