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Before you jump to Nastar / Mini Pineapple Tarts recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to nastar / mini pineapple tarts recipe. To make nastar / mini pineapple tarts you need 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Nastar / Mini Pineapple Tarts:
- Provide 750 grams butter or 600 grams of margarine + 150 gram butter
- Take 100 grams shredded edam cheese
- Use 200 grams powdered sugar
- Get 2 egg yolks
- Prepare 1 egg yolk
- Get as needed Flour
- Prepare Egg yolks for brushing
- Provide Pineapple jam for filling
Instructions to make Nastar / Mini Pineapple Tarts:
- Beat the eggs with the butter until pale, light and fluffy.
- Add in the flour, sugar and cheese lightly just until combine.
- Then add the flour. Not too much just enough until the dough can be shaped.
- Take about half a tablespoo of the pineapple jam and shape it into a ball. Make them as many as you want.
- Take more than half a tablespoon of the dough, shape into a ball then flatten it out. Take the pineapple jam ball. Put on the dough. Close the dough and shape into a ball.
- Do until everything is finished.
- Take a tray. Put the tarts on the tray that's been lined with some baking paper and butter.
- Brush them with some beaten egg yolks.
- Heat the oven at 180°c. Bake the tarts for about 15 minutes or until they are brown.
- Take them out. Cool completely and put inside an airtight container.
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