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We hope you got benefit from reading it, now let’s go back to pineapple tart recipe. To cook pineapple tart you only need 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Pineapple Tart:
- Prepare a
- Provide 250 g butter
- Provide 100 g condensed milk
- Get 2 egg yolk
- Prepare b
- Provide 300 g flour
- Get 100 g corn flour
- Take C Egg wash
- Provide 4 egg yolks
- Provide 2 tbsp condensed milk
- Prepare 2 tbsp corn oil
- You need C Pineapple filling
- Get Use store bought or homemade
- Use 2 ripe pineapple - grated/blended
- You need 1 cinnamon stick
- Take 1 C sugar (or to taste)
- Prepare 1 tbsp Lemon juice
Instructions to make Pineapple Tart:
- Prepare pineapple filling - grate/blend pineapple. Place pineapple & cinnamon stick in a wok & Cook over medium heat, keep stirring until almost dry. Add sugar & lemon juice. Stir until pineapple filling is dried, thickened & very sticky. Remove to cool. Take a teaspoon of the filling. Roll into small balls weighing around 6-7g each. Set aside. Note: filling should be dry.
- Mix A until just combined. Avoid overbeating.
- Sift ingredients B together. Add B to A in batches. Mix & knead forming a soft dough. Roll into small balls weighing around 8-10g (pineapple filling should be less than the dough 6-7g). Flatten each ball. Place pineapple filling, then wrap dough to cover the filling & roll into balls. Place on baking tray lined with parchment paper.
- Preheat oven to 140°g & bake for 15-20mins. Remove from the oven. Leave to cool slightly. Brush with egg wash. Leave to dry & apply another layer of egg wash. Bake again for another 5-10mins (or until egg wash is dry). For some who prefer to have thicker, smoother & flawless looking tarts, repeat step 4 (re-apply egg wash). Leave to cool completely before storing. Alternatively, place tarts in small/mini paper cups before storing.
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