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We hope you got insight from reading it, now let’s go back to homemade moussaka recipe. You can cook homemade moussaka using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Homemade Moussaka:
- Provide 500 gr beef mice or lamb mince
- Take 150 gr mushroom
- Prepare 1 can chopped tomatoes
- You need 1 tbsp cinnamon
- You need 2 tsp all spice
- You need 1 brown onion
- Prepare 6-7 potatoes
- Get 1 clove garlic
- Use 2 tbsp olive oil
- Use 50 gr butter
- Take 50 gr plain flour
- Take 400 ml milk
- You need Bay leave
- You need Nutmeg
Instructions to make Homemade Moussaka:
- Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
- Cut potatoes into thin slice and boil about 5mins
- Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
- Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
- Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.
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