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Pineapple tarte tatin
Pineapple tarte tatin

Before you jump to Pineapple tarte tatin recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pineapple tarte tatin recipe. To cook pineapple tarte tatin you only need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Pineapple tarte tatin:
  1. You need 1 can ring pineapples
  2. Use 50 g butter
  3. Get 75 g brown sugar
  4. You need 15 ml pineapple juice from can
  5. You need 15 ml red wine vinegar
  6. Use 15 ml peach liquor
  7. Provide 5 ml vanilla essence
  8. Take 150 g puff pastry
Steps to make Pineapple tarte tatin:
  1. In a pot melt butter and brown sugar and simmer until it starts to caramelize
  2. Drain pineapple keeping some of the liquid for the syrup. Cut all except on in half.
  3. To the caramel sugar add pineapple juice, red wine vinegar, peach liquor and vanilla essence. Simmer for 5 minutes.
  4. Pack pineapples in syrup and simmer for 15-20minutes on low heat until it thickens slightly
  5. Pour over in greased round baking pan and let cool.
  6. Preheat oven to 200'C. Roll puff pastry into circle. Place over pineapple. Bake for 25 minutes
  7. Let cool and turn around on plate. Enjoy with ice cream or whipped cream. Dust with some icing sugar

Cut out the tough inner core of the pineapple pieces. Mix the mascarpone, brown sugar and cloves together and serve with the tarte tatin. Pineapple tart or nanas tart is a small, bite-size pastries filled or topped with pineapple jam, commonly found throughout different parts of Southeast Asia such as Indonesia (kue nastar), Malaysia (Baba Malay: kueh tae or kuih tair, Malay language: kuih tat nanas), Brunei and Singapore in various forms. Our best pineapple Tatin tastes divine and looks impressive on the dinner table. Give the classic French Tarte tatin an inspired twist with spices and fresh pineapple.

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