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Before you jump to Punjabi Chicken Karahi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to punjabi chicken karahi recipe. You can have punjabi chicken karahi using 17 ingredients and 15 steps. Here is how you do it.
The ingredients needed to cook Punjabi Chicken Karahi:
- Take 1 & 1/2 kg Chicken(cut into small pieces)
- Use 4 Onions sliced
- Use 1 & 1/2 inches Ginger pieces
- Provide 12 big Garlic cloves
- You need 5 tomatoes sliced
- Prepare 5-6 green chillies
- Use 1/2 Cup Yogurt
- Provide Fresh Coriander leaves chopped
- Prepare to taste Salt
- Provide 1 tsp turmeric powder
- Provide 1 tbspn Red chili powder
- Provide 1 tbspn whole spices
- Use 1 tbspn roasted Coriander powder
- Use 1 tsp roasted Cumin powder
- Provide 1/2 tsp Black pepper powder
- Provide 1 Cup Oil
- Prepare Water as required
Instructions to make Punjabi Chicken Karahi:
- Put oil in a large karahi.
- Add onion slices and fry until golden brown.
- In a blender add fry onion, tomatoes slices, ginger pieces, garlic cloves and half cup water blend well.
- Now in remaining oil add chicken.
- Fry for 8 minutes until color changes.
- Add 1 tbspn whole spices and cook.
- Add salt and red chilli powder.
- Turmeric powder and mix well.
- Now add blended mixture.
- Add black pepper powder cook well.
- Beat yogurt and add.
- Now add Cumin powder and coriander powder cover and cook on medium heat.
- After 5 minutes add green chilli (centre se cut laga ke) cover and put on dam for 5 minutes on low flame.
- Now add chopped fresh coriander leaves.
- Serve hot with naan and tandoori roti.
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