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Restaurant Style Aalo Karahi Recipe
Restaurant Style Aalo Karahi Recipe

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We hope you got benefit from reading it, now let’s go back to restaurant style aalo karahi recipe recipe. To make restaurant style aalo karahi recipe you need 20 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Restaurant Style Aalo Karahi Recipe:
  1. Use 4 Potatoes
  2. You need 2 Onion
  3. Take 3 Tomatoes
  4. Prepare 1 tbsp ginger-garlic paste
  5. You need 1/2 tsp Black pepper
  6. Use 1 tsp roasted coriander powder
  7. Use 1 tsp roasted cumin powder
  8. Take 1/2 tsp red chilli powder
  9. Use 1/3 tsp turmeric powder
  10. You need 1/2 tbsp chicken karahi masala
  11. Get 1/2 tbsp garam masala
  12. You need 1/4 tsp food color
  13. Prepare 4 star anaise
  14. Use 15 black pepper (sabut)
  15. Get 3 Cinnamon
  16. Take 1 cup water
  17. Provide 1 cup Oil
  18. Get as needed Salt
  19. Take Handful fresh coriander leaves
  20. Use 4 green chillies
Steps to make Restaurant Style Aalo Karahi Recipe:
  1. First of all peel off potatoes and cut in round shapes. Also cut tomatoes and onions and put aside.
  2. In a pan take oil and fry potatoes. When it's color change and fry properly. Take it out and keep in plate aside.
  3. Now from the pan remove excess oil. Add Star anaise, cinnamon, black pepper and fry it a minute.
  4. Then add onion and when it change it's color add ginger garlic paste and cook a minute.
  5. Now add tomatoes and cook for 2 minutes. Then add karahi & garam masala and all spices. Mix it well and cook for 4 minutes.
  6. Now add water, cook for 2 minutes then add fry potatoes. Mix it and cover it for 3 minutes.
  7. Remove the cover and let dry water. Then turn off the flame.
  8. Transfer to plate, Garnish with green chillies and fresh coriander leaves. Now Yummy aalo Karahi is ready to serve 😋.

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