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We hope you got benefit from reading it, now let’s go back to mutton keema balls recipe. To make mutton keema balls you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Mutton Keema Balls:
- You need 250 grams Mutton Keema
- Provide to taste Salt
- Provide 1/4 tsp Turmeric Powder
- Provide 1 tsp Red chilli powder
- Use 1 tsp Ginger Garlic Paste
- Provide 1/2 tsp garam masala
- Take 1 onion
- Prepare 2 tsp coriander leaves chopped
- Prepare 2 tbsp roasted gram dal powder
- Take as needed Oil for deep frying
Steps to make Mutton Keema Balls:
- Cook keema in oil for few minutes along with salt, ginger garlic paste, turmeric powder, garam masala and chilli powder. Cool down the mixture and grind it in a mixie.
- Cut onions, coriander leaves and keep it ready. Grind gram dal into a powder.
- Add onion, coriander leaves and roasted gram dal powder to the mince and mix it well.
- Make even sized balls out of it. Fry it to get keema balls.
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