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Mix Vegetable Uttapam
Mix Vegetable Uttapam

Before you jump to Mix Vegetable Uttapam recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mix vegetable uttapam recipe. To cook mix vegetable uttapam you only need 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mix Vegetable Uttapam:
  1. Take FOR UTTAPAM BATTER:
  2. Take 2 cup idli rice
  3. Get 1/2 cup urad dal
  4. Use 1/2 tsp methi / fenugreek
  5. Use As needed water, for soaking & grindingwater
  6. Take as required oil, for roasting
  7. Take 2 tsp salt
  8. Prepare 1 onion, finely chopped
  9. Provide 1 carrot, grated
  10. Get FOR MIX VEG TOPPING:
  11. You need 1/2 capsicum, finely chopped
  12. Get 1 inch ginger, finely chopped
  13. Take 1 tomato, finely chopped
  14. Prepare 1 chilli, finely chopped
  15. Get As required Few Curry leaves
  16. Provide 2 tbsp coriander, finely chopped
  17. You need 1/4 tsp salt
Steps to make Mix Vegetable Uttapam:
  1. INSTRUCTIONS - firstly, in a large bowl take 2 cup idli rice, ½ cup urad dal and ½ tsp methi. - soak for 8 hours adding water as required.
  2. Drain off the water and transfer to the mixi or grinder.
  3. Blend to smooth paste in batches adding water as required.
  4. Mix the rice-urad dal batter. - cover and ferment in a warm place for 8 hours. - after 8 hours, the batter has doubled in size. mix gently without disturbing the air bubbles.
  5. Further add 2 tsp salt and mix well. - prepare the vegetable topping by taking 1 onion, 1 carrot, ½ capsicum and 1 tomato.Also add 1 inch ginger, 1 chilli, few curry leaves, 2 tbsp coriander and ¼ tsp salt.
  6. Mix well making sure everything is well combined.
  7. Heat the griddle and pour a ladleful of batter.
  8. Spread out in a circular motion slightly thick than regular masala dosa.
  9. Top with mix vegetable mixture uniformly and pat slightly.
  10. Also pour 1 tsp oil around the edges. - cover and roast the dosa to a golden brown from the bottom.
  11. Flip over and roast both sides. - finally, enjoy mixed vegetable uttapam with chutney and sambar.

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