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The ingredients needed to cook Shinwari Mutton Karahi:
- Prepare 1/2 Cup Water
- Use 1 Tbsp Garlic Paste
- Provide 1/2 Kg Mutton Mix Boti
- Take 1/2 Cup Cooking Oil
- Get 250 Gms Tomatoes (Peeled) (Cut in Cubes)
- You need To Taste Salt
- You need 1 Tsp Black Pepper
- Provide Ginger (Juliened)
- Use Fresh Coriander Leaves (Chopped)
Steps to make Shinwari Mutton Karahi:
- Turn on the Flame. (Medium)
- Add Water in a pot and add Garlic Paste. Mix Well.
- Add Mutton Boti and Mix until changes Colour.
- Cover and Cook for 20-25 minutes on Medium Flame.
- Mix and Cook for 8-10 Minutes on High Flame.
- Add Cooking Oil and Mix for 2 Minutes.
- Cook on High Flame until Oil Separates.
- Add Tomatoes. Cover and Cook on Low Flame until Tomatoes are Soft.
- Mix Well and Cook on High Flame for 4-5 Minutes. (Mesh the Tomatoes).
- Add Salt and Black Pepper. Mix and Cook until Oil Separates.
- Add Ginger and Fresh Coriander Leaves.
- Shinwari Mutton Karahi is Ready.
- Enjoy your meal.
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