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We hope you got insight from reading it, now let’s go back to creamy chickpeas karahi recipe. You can cook creamy chickpeas karahi using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy Chickpeas Karahi:
- Take 1/2 kg boiled Chickpeas
- Provide 1 large onion
- Provide 2 tbls ginger garlic paste
- You need 1 tbls red chilli powder
- Prepare 2 tbls coriander powder
- Prepare 1 tsp turmeric powder
- Use 1 tbls salt
- You need 1 tsp black pepper crushed
- Use 3/4 cup oil
- Use 1/4 cup cream
- Get 2-3 green & red chillies
- Take 1 tsp cumin seeds
- Use 1/2 tsp Garam masala
- Get 1 tbls coriander leaves
- You need 1/4 cup oil
Steps to make Creamy Chickpeas Karahi:
- Fry the onions in oil till it's brown. Then add spices (salt, red chilli powder, turmeric powder, coriander powder and black pepper crushed) and ginger garlic paste now bhoonify the masala for a minute.
- Add boiled Chickpeas with a 2 cup of water. Cook untill thicken the gravy.
- Crushed some chickpeas with the help or fork and mix the cream at last. Cover and cook on low flame for 5 to 8 Minutes.
- In a pan add oil, green chillies, Cumin seeds, Garam masala and fresh coriander leaves.
- When the cumin seeds popping up then put the tardka on the cooked channay.
- Yummyyy and Creamy chickpeas Karahi is ready to serve with garam a garam Naans or tarkay walay rice.
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