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The ingredients needed to make Moussaka مسقعة:
- Get 2 eggplants
- Provide 5 onions
- Provide 1 kg Ground beef
- Provide 6 potatoes
- Get 4 tomatos
Instructions to make Moussaka مسقعة:
- Peel and cut eggplants. Leave in salt water.
- Cut onions into circles. Tomatos dice. Potato into circles.
- Kofta: minced beef, 1 cut onion. Salt and pepper.a pinch of cinnamon, pinch of ginger. Arrange ingredients like so.
- Cover with aluminum foil and put in the oven for an hour at 180°. Check every once in a while to see if you should add water.
Borrowed from Greek μουσακάς (mousakás), from Turkish musakka, from Arabic مُسَقَّعَة (musaqqaʿa, "chilled"). moussaka (countable and uncountable, plural moussakas). A dish consisting of layers of minced lamb or beef, sliced aubergine (eggplant) or potatoes, tomatoes and béchamel sauce. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat Although moussaka is a dish most associated with Greece, it is in fact well known in many other. Moussaka is an eggplant based dish of the Balkans, Eastern Mediterranean, and the Middle East. Recette Moussaka : découvrez les ingrédients, ustensiles et étapes de préparation.
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