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Before you jump to Crispy potato balls recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to crispy potato balls recipe. You can cook crispy potato balls using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Crispy potato balls:
- Provide Half kg boiled potatoes
- Take 4 tbspoon sweet corns
- Get 2 tbspoon mint and green coriander leaves chopped
- You need 4 tbspoon corn flour
- Use Half teaspoon salt
- Get Half teaspoon Red chilli powder
- Get Half teaspoon garlic powder
- Get Half teaspoon ginger powder
- Get Half teaspoon chaat masala
- Provide Half teaspoon Black pepper powder
- Prepare Half teaspoon white sesame seed
- Get Oil for fry
Steps to make Crispy potato balls:
- Mash boiled potatoes
- Add sweet corns mint and coriander leaves in it
- Now add all dry spices in potatoes
- Add corn flour in it.
- Mix well all mixture and check that all corn flour absorb all moist of boiled potatoes and form in a soft dough.
- Grease your hands with oil and balls.
- Put all balls in fridge for 5 minute and preheat oil.
- Now fry ball on medium flame
- After 2 minute change the sides and fry till golden brown.
- Now potato balls are ready.
Poke your pinky in it and stuff some cheese in it. Fill hole and roll the ball around in the (battered)egg.then roll that around in the crushed. Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and Sweet potato balls come in many variations throughout Asia. The snack is made using sweet.
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