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Before you jump to Maggi and Purple Cabbage Crunchy Salad recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to maggi and purple cabbage crunchy salad recipe. You can have maggi and purple cabbage crunchy salad using 10 ingredients and 1 steps. Here is how you do it.
The ingredients needed to prepare Maggi and Purple Cabbage Crunchy Salad:
- Get 1 small Purple Cabbage
- Provide 1 cup Black Eyed Beans or Lobia
- Get 1 cup Black Chickpeas or Kala Chana
- Use 1 cup Sweet Corn
- Take 2 cups Maggi noodles toasted
- Prepare 1/4 cup Walnuts toasted
- You need 1 tsp Salt
- Prepare For vinegar dressing
- Provide 2 tbsp Vinegar
- Take 1 tbsp Sugar
Steps to make Maggi and Purple Cabbage Crunchy Salad:
- Wash and soak both Lobia and Kala Chana for at least 4 hours. Boil separately using little Salt. Keep aside. Roast Maggi noodles on a low heat with a teaspoon of Oil or Butter. Shred the Cabbage too. In a wide mouthed bowl, add all the ingredients. Make the dressing now. You can use Lemon juice if you wish. Add it to the bowl. Toss well and serve it with toasted Maggi and Walnuts. Enjoy!
Loaded with nutrient-dense purple cabbage, crunchy carrots, lean chicken, marinated onions, fresh herbs and a zesty dressing, this vibrantly colored salad is refreshing, flavorful, and down-right satisfying. Super easy to make, this healthy salad uses fresh vegetables and boneless skinless. Sometimes Jacques Pepin makes this simple salad with just one color of cabbage; sometimes he arranges it in alternating rows of color. Purple Potato & Green Bean Salad. This summery bean salad is incredibly versatile.
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