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The ingredients needed to prepare Julienned Daikon Radish Miso Soup:
- Provide 60 grams Daikon radish
- Use 1 tbsp Dried wakame seaweed
- You need 1/2 Aburaage
- Prepare 700 ml Dashi stock
- Use 1 as much (to taste) Miso
Steps to make Julienned Daikon Radish Miso Soup:
- Slice the daikon radish with a slicer, then cut into 1 cm wide julienne. Cut the aburaage about the same size.
- Put the dashi stock and aburaage in a pan. When it comes to a boil, add the daikon radish, and dissolve in the miso.
- Give it a taste test, and if you find it alright, add the wakame seaweed and serve.
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