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Miso Soup with Sliced Daikon
Miso Soup with Sliced Daikon

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We hope you got insight from reading it, now let’s go back to miso soup with sliced daikon recipe. You can have miso soup with sliced daikon using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Miso Soup with Sliced Daikon:
  1. Use 8 cm Daikon radish
  2. Provide 800 ml Water
  3. Get 1 tbsp Japanese dashi powder
  4. Get 2 tbsp MIso
  5. Get 1 Chopped scallion into small pieces (if you have some)
Steps to make Miso Soup with Sliced Daikon:
  1. Boil the water in a pot.
  2. Peel the daikon. Right over from the pot, slice the daikon into thin round slices with a slicer.
  3. When the water gets boiled, turn the heat off (the daikon should be cooked by then). Dissolve in the dashi stock granules and miso, sprinkle the chopped scallion, and it is done.
  4. There is also a recipe of thinly sliced daikon, "Quick Nabe Dish with Daikon and Pork"
  5. There is also a recipe for easy miso soup, "Easy Miso Soup with Lots of Wakame Seaweed with the Microwave" - - https://cookpad.com/us/recipes/149289-microwaved-miso-soup-with-plenty-of-wakame-seaweed

I started by simmering kombu and thinly sliced ginger in a medium pot of water, then added in some shaved daikon & carrots, thinly sliced scallions. Miso soup doesn't take me too long to make. There are so many vegetables you can add in miso soup such as shiitake mushroom, daikon, other mushrooms They do sell miso with dashi flavoring - which I used. I used soft tofu, and added some sliced ginger while heating the soup. It was just like my local.

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