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Before you jump to Veg haleem recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to veg haleem recipe. To make veg haleem you only need 28 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Veg haleem:
- Prepare For Haleem mixture
- You need 1/4 cup Broken wheat / Dalia
- Get 1/4 cup oats
- Get 1/2 tbsp urad dal
- Take 1/2 tbsp chana dal
- Use 1/2 tbsp yellow moongh dal
- Prepare 1/2 tbsp masoor dal
- Take 1/2 tbsp tuvar dal
- Prepare 6 almonds
- Use 6 cashew
- Get You can use pista also and some rose
- Get petals
- You need 5-6 clove
- Use 5-6 cardomom
- Get 1 tbsp black peppercorns
- Prepare 1 inch dalchini
- Prepare 1 tbsp jeera
- Use 1/2 Ltr water
- Take For making main Haleem
- You need 1 cup soya granules or chunks you can use but boil and grind
- You need 1/2 cup chopped coriander leaves
- Prepare 1/2 cup chopped mint leaves
- You need 1/2 cup fried onion
- Use 4-5 green chilli slits use as per spicy you want
- Get 1 tbsp ginger garlic paste
- Use 1/2 cup pure ghee
- Take Mix garam masala 1inch dalchini,4 black peppercorn, 2 cardamom,
- Prepare 2 cloves,
Steps to make Veg haleem:
- First step take a mixer grinder jar add all the dals,oats,dalia,cashew,almonds,all garam masala spices and grind into fine powder.Next take dip bowl and add the powder and along with that add 500ltr water and mix well and keep for 30minutes to soak.
- Next boil soya chunks or granules which you have and squeez out the water completely when it is done and grind into coarsely.Now let's begin to prepare Haleem for that first fry onion till it becomes crispy and remove and keep aside in the same pan remove the oil taken for frying onion add 1/2 cup ghee.
- Next add garam masala clove,cardamom, black peppercorn,dalchini and jeera and fried onion.Next add slit green chilli and ginger garlic paste and saute till raw smell goes.
- Next add coarsely grind soya granules and mix well.Next add the soak dals powder with water present for soaking and mix well.
- Next add additional 1/2 ltr water more so that it will not thicken and add chopped coriander leaves and spread 2 tbsp of ghee.
- Keep on low flame to cook atleast 30minutes and while serving serve in a bowl add some fried onion spread ghee on top and garnish with some cashew nuts and chopped coriander leaves and always serve hot.
Haleem is very popular in Hyderabad. Haleem originally is a stew composed of meat, lentil and pounded wheat that is made into. Vegetable Haleem Recipe, today we are going to see how to prepare yummy and delicious Haleem Sounds great right? Haleem is a thick stew or porridge made from wheat, spices, lentils, barley and. Haleem Sabzi (Veg Haleem) is a Sabzi Dishes, and listed in the vegetable Dishes.
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