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Before you jump to Shawarma recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to shawarma recipe. You can cook shawarma using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shawarma:
- Prepare 500 gms chicken fillets
- You need 1 tbs adrak lesan paste
- Take 1 tbs lal mirch
- Provide Half tbs namak
- Prepare 1 tbs kali mirch powder
- You need Half teaspoon safaid mirch powder
- Prepare 1 teaspoon sukhi methi
- Take 1 teaspoon garam masala powder
- Prepare 1 teaspoon sirka
- Get 1 teaspoon chilli sauce
- Use 2 tbs Dahi
- Use 1 tbs Cooking oil
- Prepare 1 tbs Lemon juice
- You need (For salad)
- You need slice Piyaz (1) barik
- You need slice Khera (1) barik
- Use slice Gajar (1) barik
- Get (For Sauce)
- Provide Dahi half cup
- Get Mayonnaise half cup
- Prepare Kali mirch half teaspoon
- Get Lehsan 2'3 crush
- Get 1 teaspoon Lemon juice
- Get pinch Namak
Instructions to make Shawarma:
- Chicken ko adrak lehsan ki paste namak. Lal mirch. Kali mirch. Safid mirch. Garam masala. Sukhi methi. sirka. Chilli sauce. Lemon juice. Dahi. Laga ke 2 se 3 ganty chor dain
- Sari sabziyan is tarhan kat lain
- Sauce ke ley dahi. Mayonnaise. Lemon juice. Kali mirch. Lehsan. sirka. Chilli sauce. Dhal ke mix kar lain achi tarhan se
- Ab chicken ko pan main paka lain jab tak chicken ka pani kushk na ho jai
- Ab shawarma bread garam karin. Phly sauce laga lain
- Phly sauce laga lain. Phir chicken rakhin or upwr salad phir sauce dal dain.
- Or roll kar ke cover kar dain.😍
Scary, but tasty meal consisting of Mediterranian spiced hicken or beef cooked on a revolving spit, wrapped up in a soft, warm pita along with veggies such as tomatoe, parsely, hommus. Shawarma is grilled meat delicacy from the Middle East. In fact, it is so popular that it has almost Shawarma is a variant of the kebab and has been prepared and eaten in Saudi Arabia since. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally Shawarma refers to the meat and is most commonly served with pita and veggies like lettuce, onions. From Arabic شَاوِرْمَا (šāwirmā) or شَاوَرْمَا (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas).
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