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The ingredients needed to cook Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes:
- Provide 2 large Rusks
- Use 2 Medium Tomatoes diced
- Use 200 grams Feta Cheese
- You need 2 Garlic Cloves diced (optional)
- Prepare 1/3 grams Olive Oil
- Provide Salt
- You need Oregano
Instructions to make Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes:
- Dice tomatoes into small pieces…add them on top of tomatoes and let the juice flow through the Rusk until soften..I would recommend about 20 minutes.
- Add salt, garlic and 1/2 of the olive oil and top with Feta Cheese and the rest of the olive oil. Sprinkle on Oregano and it is ready to eat. Simple!!! Kali Orexi!!! 🙂
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