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We hope you got benefit from reading it, now let’s go back to doteyaki - beef tendons and daikon radish simmered with miso recipe. To make doteyaki - beef tendons and daikon radish simmered with miso you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso:
- Prepare 200 grams Beef tendons
- Get 1/2 Daikon radish
- Get 1 block Konnyaku
- Provide 1 piece Ginger
- Provide 3 tbsp ● Miso
- Get 2 tbsp ● Sugar
- Take 2 tbsp ● Mirin
- Use 300 ml ● Dashi stock
- Get 1 tbsp ● Soy sauce
- Prepare 2 tbsp ● Sake
Steps to make Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso:
- Parboil the beef tendons and skim off the scum. Parboil the konnyaku as well.
- Chop the tendons and konnyaku into bite-sized pieces. Slice the daikon radish into 1- to 2-cm thick slices, and cut in half.
- Slice the ginger, and add it with the beef tendons, konnyaku, daikon radish, and all of the ● ingredients into a pressure cooker.
- Bring the pressure cooker up to pressure, then simmer for 20 minutes.
- When the pressure gauge drops, open the lid and simmer over medium heat until the liquid is reduced by half.
- To serve, sprinkle on some chopped green onions (not listed in the ingredients), and shichimi spice to taste.
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