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We hope you got insight from reading it, now let’s go back to chikuwa and daikon sprouts tossed in mayo-miso dressing recipe. You can have chikuwa and daikon sprouts tossed in mayo-miso dressing using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing:
- Provide 4 Chikuwa
- You need 1 Cucumber
- Prepare 1 packages Daikon radish sprouts
- Take Sweet Miso-Mayo Sauce (Recipe ID: 2600162)
- Take 2 tbsp Mayonnaise
- Get 1 tbsp Miso
- You need 1 tbsp Sweet Chili Sauce
Instructions to make Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing:
- Combine the ingredients for the Sweet Miso-Mayo Sauce.
- If you don't have sweet chili sauce, you can make your own. - - https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls
- Slice the chikuwa into 8 mm rounds, partially peel the cucumber and slice into 5 mm rounds, cut the daikon sprouts in half or thirds.
- Toss with the dressing immediately prior to servings.
- This is also delicious with mizuna or mitsuba instead of the daikon sprouts.
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