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Mutton Karahi
Mutton Karahi

Before you jump to Mutton Karahi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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If you really like to cook, then there’s absolutely no lack of recipes which you may try along the way. The very great news is you may incorporate healthy cooking in your cooking routine whether you’re cooking for one or a household of ten.

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You don’t need to go into your kitchen and through out every little thing that you deem’unhealthy' just work to not buy more of the items once they have been used. Make wiser decisions when purchasing carbs for food preparation and you’ll discover that you have created a vitally important step in the process of integrating healthy cooking and eating habits at your home.

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We hope you got insight from reading it, now let’s go back to mutton karahi recipe. To cook mutton karahi you only need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Mutton Karahi:
  1. Take Pani (Water) ½ Cup or as required
  2. Take 1 tbs Lehsan paste (Garlic paste)
  3. You need 1/2 kg Mutton mix boti
  4. Provide 1/2 Cup Cooking oil
  5. Provide 250 gms Tamatar (Tomatoes) peeled
  6. Take Namak (Salt) 1 tsp or to taste
  7. Take 1 tsp Kali mirch (Black pepper) crushed
  8. Prepare 5-6 Hari mirch (Green chilies)
  9. Prepare Ginger (Adrak) Julian for garnish
Instructions to make Mutton Karahi:
  1. In wok,add water,garlic paste and mix well.
  2. Add mutton mix boti and mix well until changes colour.
  3. Cover and cook on medium low flame for 20-25 minutes then cook on high flame for 8-10 minutes.
  4. Add cooking oil,mix well for 2 minutes and cook on high flame until oil separates.
  5. Add tomatoes (cut in two halves),cover and cook on low flame until tomatoes are soft.
  6. Mix well and cook on high flame for 4-5 minutes.
  7. Add salt and black pepper crushed,mix well and cook until oil separates.
  8. Add green chilies, ginger and mix & serve.

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