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Aloo and pyaz pakora
Aloo and pyaz pakora

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We hope you got benefit from reading it, now let’s go back to aloo and pyaz pakora recipe. You can have aloo and pyaz pakora using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Aloo and pyaz pakora:
  1. Take 1 cup Gram flour
  2. Get 1/2 cup Water
  3. Use 1 Potato
  4. Use 2 Green chillies
  5. Get 1 Onion
  6. Prepare 1 spoon Ginger garlic paste
  7. Provide 1/2 spoon Jeera /cumin seeds
  8. Use 1/2 spoon ajwain /carom seeds
  9. Get 1/2 spoon saunf/fennel seeds
  10. Take spoon Kasuri methi
  11. You need 1/2 spoon Red chilli powder
  12. Take 1/3 spoon turmeric powder / haldi
  13. You need to taste Salt
  14. Take as needed Oil for deep frying
Steps to make Aloo and pyaz pakora:
  1. Take gram flour in a bowl and add water. Mix well and make smooth batter. Cover and rest for 10 min.
  2. Cut onion potato and chilli.
  3. Mix all the ingredients into besan batter and mix properly and add salt as per your taste
  4. Now add potatoes to the batter. Heat the oil on medium flame. Now coat aloo in batter nicely and deep fry them in oil.
  5. When potatoes are finished then add chopped onion and chilles to besan and mix. Now make pakoda into oil and fry them until become golden and crispy.. now enjoy

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