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We hope you got benefit from reading it, now let’s go back to home made ajvar-eastern style (vegan) recipe. To make home made ajvar-eastern style (vegan) you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Home made ajvar-eastern style (Vegan):
- You need 3 red bell peppers
- Get 1 yellow bell pepper
- Provide Half eggplant
- Provide Different dried spices like oregano, basil, sweet red pepper
- Prepare Grill spice style salt with even more dried spices
- Take 5 fresh mint leaves
- You need 3 tbs sugar
- Take Dried lemon peel + black pepper mix
- Get 5 Fresh mint leafs and some fresh parsley
- Get Little olive oil
Steps to make Home made ajvar-eastern style (Vegan):
- We put small holes on the peel of the eggplant and bake it in the oven until soft. Then we spoon out the inside
- We bake the peppers in the oven until the peel starts to get black and its easy to take it off.We take it off n mix it with the eggplant
- We make the eggplant n peppers like a puree with a fork and we add the spices and the mint leaves and parsley cut in small pieces plus the olive oil and sugar
- Serve it on the cauliflower pizza (mentioned in my other recipe)
- Ajvar in a plate
I had used ajvar as a topping on burgers before but never thought of lamb burgers (doh) nor mixing it in the meat. Also on other sandwiches, wraps (especially Middle Eastern themed ones) and even hot dogs. Some purists claim that ajvar should only be made with peppers - that Slovenians adulterate it with aubergine (eggplant), and that it's actually closer The key to a rich, creamy ajvar is to make sure that the peppers are roasted until their skins blacken, and then, after the veggies have been peeled and. Prolećna činija sa rizi bizi pirinčem, avokadom, povrćem i semenkama. Izgledaju veselo i ukusno, spremaju se brzo, a mogu da se spakuju za poneti svaki put Grilovane špargle i ajvar.
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