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We hope you got insight from reading it, now let’s go back to spicy moong dal khichdi recipe. To cook spicy moong dal khichdi you only need 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Spicy Moong Dal Khichdi:
- Provide 250 g Moong dal
- Get 200 g rice
- Take 1 bowl mix veg
- Use 1 tsp panch phuran
- Provide 1 bay leaf
- Take 2 tbs oil
- Use 2 dry chillies
- Prepare 4 green chillies
- Take 1 tsp ginger chopped
- Provide 1 tsp Turmeric Powder
- You need 4 tsp ghee
- Get to taste Salt
Steps to make Spicy Moong Dal Khichdi:
- Heat oil in a presure cooker.
- Add bay leaf, dry chillies, and ginger.
- Fry till the chillies turn black
- Add moong dal, rice and fry for a while
- Add all masalas, veggies and fry for 3 minutes in a low flame.
- Add 4 cups of water. Cover the lid.
- Cook for 1 whistle
- Let it cool and then add 3-4 tsp of ghee.
- Serve with pickle and fried papad.
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