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Aloo Stuffed Bread Pakora
Aloo Stuffed Bread Pakora

Before you jump to Aloo Stuffed Bread Pakora recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to aloo stuffed bread pakora recipe. To make aloo stuffed bread pakora you need 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Aloo Stuffed Bread Pakora:
  1. Use For making batter :
  2. Provide 1 bowl Gram flour
  3. Provide 2 tb sp rice flour
  4. You need 1 tb sp semolina
  5. Use 2 tb sp oats
  6. Take To taste salt
  7. Provide 1/4 tsp red chilli powder
  8. You need 1/4 turmeric powder
  9. Take 1/4 garam masala
  10. Get 1 tb sp kasuri methi
  11. Take As required water
  12. Prepare For stuffing :
  13. Prepare 2 Boiled potatoes
  14. Prepare 1 chopped small onion
  15. Provide 1 tb sp chopped coriander leaves
  16. Use 1 chopped green chilli
  17. You need To taste salt
  18. Provide 1/4 tsp red chilli powder
  19. Take 1/4 tsp turmeric powder
  20. Get 1/4 tsp garam masala
  21. Use Others
  22. Get 4 slices wheat bread
  23. Get Cooking Oil for deep frying
  24. You need Tomato ketchup
Steps to make Aloo Stuffed Bread Pakora:
  1. Add gram flour, rice flour and semolina in a mixing bowl and add all dry masale and kasuri methi and mix well. Add oats and make a batter by adding water slowly.
  2. Grate boiled potatoes in a bowl. Add chopped onion, green chilli, grated ginger and coriander leaves. Add all dry masale and mix well. Stuffing is ready.
  3. Cut bread slices diagonally. Fill stuffing in it and place other piece over it and press it gently. Likewise stuff all bread slices.
  4. Heat oil in a wok. Dip the stuffed bread slice in Gram flour batter and fry in wok till golden brown. Flip the side and fry from other side also. Transfer it in a plate.
  5. Serve hot with Tomato ketchup.

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