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We hope you got benefit from reading it, now let’s go back to chicken drumsticks & daikon radish simmered with miso & soy sauce recipe. To cook chicken drumsticks & daikon radish simmered with miso & soy sauce you need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce:
- Take 10 Chicken wing drumettes - the large end of the wing
- Get 1/2 Daikon radish
- Get 400 ml Water
- You need 1 tsp Dashi stock granules
- Get 2 tbsp Sake
- You need 2 tbsp Sugar
- Take 2 tbsp Mirin
- Provide 2 tbsp Soy sauce
- You need 1 tbsp Miso
Steps to make Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce:
- Pour the oil in the pan and start cooking the chicken drumsticks, skin side down. When they start to brown, flip and continue cooking.
- Add the daikon radish. Shake the pan to coat everything with the oil. Drizzle in the sake and add the water and dashi stock granules. Continue cooking.
- Skim off the scum. When the daikon radish is cooked through, add the sugar and mirin and simmer for 5 minutes (use medium-low heat). Put the lid on!
- Add the soy sauce and simmer for 10 minutes. Finally, add the miso and let it dissolve.
- When you're ready to eat it, heat it again and add daikon leaves for color (if you have them).
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