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Finger millet kothimbir vadi
Finger millet kothimbir vadi

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We hope you got benefit from reading it, now let’s go back to finger millet kothimbir vadi recipe. To make finger millet kothimbir vadi you need 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Finger millet kothimbir vadi:
  1. You need 1 cup finger millet flour(ragi)
  2. Take 1/2 cup besan
  3. Use 1 tbs green chilli paste
  4. Get 1 tbs red chilli Powder
  5. Use 1 tbs sesame seeds
  6. Take 2 tbs crushed or coarsely grounded peanut powder
  7. Get to taste Salt
  8. Provide 1 tbs hot oil
  9. Use 1/2 tsp cooking soda
  10. Provide 1 cup coriander leaves chopped
  11. Prepare 1 inch ginger grated
  12. Use 1.2 tsp turmeric powder
  13. Get as needed Oil for frying
Steps to make Finger millet kothimbir vadi:
  1. Keep cooker on gas for steaming
  2. In a bowl add ragi flour besan, Rex chilli,turmeric green chilli paste, salt, sesame, peanut powder, cooking soda and oil mix well
  3. Add chopped coriander leaves mix
  4. Transfer the batter into greesed plate or mould
  5. Keep for steam for 14-15 min
  6. Once done off the gas
  7. Let it cool
  8. Cut into desired shape
  9. Deepfry or shallow till golden colour. It's ready to serve.
  10. Serve with chutney or saus.

Providing you the best range of Crispy Kothimbir Vadi with effective & timely delivery. Store at Cool and Dry Place. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which is served as a side dish during Add in the steamed Kothimbir Vadi into the seasoning and stir fry for about a minute. This is so that the rolls gte well coated with the seasoning.

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