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Before you jump to Signature ewedu soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to signature ewedu soup recipe. You can have signature ewedu soup using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Signature ewedu soup:
- Use leaves Ewedu
- You need Miya signature seasoning
- Get 2 maggi seasoning cubes
- Provide Scotch bonnets
- Take Locus beans
- You need Onions
- Use Smoked fish
- Use Tumbi or cow tail
- Get Mince ginger and garlic
- Get Salt
Steps to make Signature ewedu soup:
- Pick,wash and shred the ewedu leaves and blanch,then set aside.
- 2-In a clean pot over a medium heat season with 3 maggi seasoning cubes and salt steam the half done tumbi or cow tail or beef 🥩 till the juice dries up.
- 3- Add 3 cups of water and continue cooking the meat
- 4-blend the scotch bonnets onions together
- 5- Add the ground pepper locus beans mince ginger and garlic mixture and washed, smoked fish
- 6-stir and allow to cook for about 15-20mins
- 7-Add the maggi signature Miya seasoning stir and add the ewedu leaves and blanched and simmer for 3mins
- 8-turn off the fire 🔥 and serve with swallow of your choice
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