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The ingredients needed to make Daikon Radish Miso Soup with Small Dried Sardines:
- Get 600 ml Water
- Get 6 small dried sardines (niboshi)
- Provide 1/4 Daikon radish (julienne)
- Get 1 Aburaage (cut into rectangles)
- Get 1 block Silken tofu (diced)
- Use 2 tbsp Miso
- You need 1/2 Japanese leek (sliced into thin rounds)
Steps to make Daikon Radish Miso Soup with Small Dried Sardines:
- Remove heads and guts of the dried sardines. Snap in half. Add water and sardines into a pot, and soak for about 1 hour.
- Turn on the heat. When it starts to boil, turn down the heat to low, and boil for 10 minutes.
- Turn up the heat to medium, then add the daikon radish and aburaage. When the daikon radish softens, add the tofu.
- Bring to a boil again, and add the miso and Japanese leek.
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