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The ingredients needed to cook Aloo pakora tikki:
- Use for batter
- Provide 1 cup chick pea flour. (besan)
- Prepare (1/4tsp salt. 2 pinch baking soda. 1/2tsp crush red chillies)
- Provide 1/4 tsp termuric (haldi powder)
- Take Salt to taste. (for aloo)
- Prepare 1/2 kg potatoes boil
- Prepare 1/2 cup boil chick peas. (Channa)
- Prepare 1 medium chop onion
- Take 2 green chilli chop
- Get 1 tbsp coriander leaves (dhania)
- You need 1 .. tsp crush red chillies
- Use 1/4 tsp chaat masalah
- Get Oil for deep frying
Steps to make Aloo pakora tikki:
- Roughly mashed potatoes, add chick peas, onion, salt, crush red chillies. Chaat masala, green chilli and coriander leaves.
- Mix well and make small kabab(tikki).
- In a bowl add besan(chickpea flour). Salt, 1/4tsp termuric chilli flakes.baking(meetha)soda, add water to make a thick paste.
- Heat oil.dip tikkie from batter and fry.
- Serve with ketchup or any chutney, sauce.
Search for your recipe here: Aloo Tikki Recipe. Aloo tikki is a North Indian, Pakistani and Bangladeshi snack made out of boiled potatoes, onions and various curry spices. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. This recipe makes the crispiest aloo tikki! Over the weekend, I often try to cook something delicious at home.
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