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Before you jump to Classic Moussakas recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to classic moussakas recipe. To cook classic moussakas you need 26 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Classic Moussakas:
- Prepare 6 large Eggplants (thinly sliced round pieces)
- Use 2 large Potatoes (thinly sliced round pieces)
- Prepare 800 grams minced Beef or Lamb
- Provide 2-3 medium Onions diced
- Provide 2 Garlic Cloves minced
- Use 4 fresh graded Tomatoes
- Use 100 grams White Wine
- Get 1 cup plain breadcrumbs
- Take 1 teaspoon fresh Parsley chopped
- Get 1 teaspoon Oregano
- Provide 1 teaspoon Sugar
- Use 2 – 3 tablespoons of cooking Butter
- Prepare 1 cup shredded Cheese
- Get 2 Eggs beaten
- Prepare 1/2 cup Olive Oil or Vegetable Oil
- Use Salt
- Prepare Pepper
- Use 1 cup Water
- Provide Bechamel Sauce
- Get 6 tablespoons flour
- Prepare 4 tablespoons cooking butter
- Prepare 4 coffee cups of Milk
- Take Salt and Pepper
- Provide 2 beaten eggs
- Prepare 1 handful shredded cheese
- Prepare 8 Portions:
Instructions to make Classic Moussakas:
- In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side.
- In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan.
- In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread.
- Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown.
- Kali Orexi!! :) Enjoy!!
A quick and easy Classic Lamb Moussaka recipe, from our authentic Moroccan cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Moussaka is one of the best known Greek dishes - a baked casserole consisting of ground lamb meat and layers of sliced eggplant, covered with a thick layer of bechamel sauce that gets golden and. A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat.
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