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We hope you got insight from reading it, now let’s go back to methi aloo pakora recipe. You can have methi aloo pakora using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Methi aloo pakora:
- Get 6 tablespoon besan
- Get 2-3 chopped potatoes
- Use 2-3 chopped onions
- You need 1 tablespoon dry methi
- Provide 1/4 tablespoon jeera
- Use 1 tablespoon lemon
- Take as needed Oil for fry
- Use to taste Salt and red chilli
- Provide As needed Add some water
Instructions to make Methi aloo pakora:
- Take one bowl add 6 tablespoon besan
- Add chopped onions and potatoes
- Add 1 tablespoon dry methi
- Add 1/4 tablespoon jeera and 1 tablespoon lemon
- Add salt and chilli to taste and some water for mixture
- Rest for 10 minutes and then deep fry
Goes fabulous with Indian masala tea. Step by step recipe with images. Methi pakoras were really tasty, flavourful and I totally loved it as a tea time snack. Adding curd gives a golden coloured pakora as well as it is required for nullifying the bitterness of methi leaves. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
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