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Before you jump to Potato Moussaka recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to potato moussaka recipe. To make potato moussaka you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Potato Moussaka:
- Get 500 g ground beef
- Get 800 g potato
- Get 2 carrots
- Get 1 onion
- Use 2 garlic cloves
- Provide 4 eggs
- Use 400 ml milk
- Use some fresh parsley
- Use salt, pepper, some oil and butter
Steps to make Potato Moussaka:
- Peel and slice your potatoes and fry them with some sunflower oil (or the one you prefer) in a large skillet just until the edges start getting brown. Just a little so it gets the taste. Put it aside on a paper towel to get the extra oil off.
- Chop carrots, onion, garlic and parsley. Fry the carrots and onion with some oil on medium heat until they are soft.
- Add meat, garlic, parsley, salt and pepper. Fry and stir until it gets brown and dry mixing everything and splitting the meat into small pieces. You can add ground pepper, some fresh spicy peppers or any dry herbs you like at this point.
- Whisk eggs by hand and add milk and some salt and pepper. Preheat your oven to 180°C (350°F).
- Grease a deep oven dish with some butter and start with layer of potatoes then a layer of meat. Finish with the final layer of potatoes and pour the egg/milk mix evenly over everything.
- Bake for 45min - 1 hour. You will know it's done when all potatoes on top become crispy brown.
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