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We hope you got benefit from reading it, now let’s go back to aloo bread pakora recipe. To cook aloo bread pakora you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Aloo bread pakora:
- Take 1 cup gram flour / besan
- Use 4 bread
- You need 2 potatoes
- Use 1 onion
- Take 2 green chiili
- You need 1 small size tomato
- Provide 2 tbsp Coriander leaves
- You need 1 tbsp Ginger-garlic (gratted)
- Use 1 tbsp ajwain
- Prepare to taste Salt
- Take 1 tbsp Turmeric powder
- Take to taste Tomato ketchup
- Get as needed Oil for deep fry
Steps to make Aloo bread pakora:
- First boil potatoes and finally chopped onions, Coriander leaves,green chiili and tomato.
- Now mashed potatoes and mix chopped onion, tomato, Coriander leaves, green chiili, salt and 1 tbsp of tomato ketchup.
- Now in a bowl take gram flour add ajwaein, grated Ginger-garlic, some Coriander leaves, salt, Turmeric powder and make thin paste (not too much thin).
- Now take bread slices stuffed with potatoes mixture then cut in triangle shape.
- Then dipped on besan paste very well and deep fried..
- Aalu bread pakora is ready. Serve hot..
It is also known as bread bhaji (or bajji). Stuffed bread pakoras with paneer and potato are sure to love Stuffed with paneer, aloo (potato) flavored with herbs and spices. Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients.
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