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We hope you got insight from reading it, now let’s go back to hot choc fondant puddings recipe. You can have hot choc fondant puddings using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Hot Choc Fondant Puddings:
- You need 55 grams butter(softened)
- Prepare 85 grams caster sugar
- Get 170 grams condensed milk
- Prepare 4 large eggs beaten with a pinch of salt
- Prepare 1 tsp vanilla extract
- Use 1 tbsp coffee dissolved in 1tbsp boiled water
- Get 350 grams melted dark chocolate
- Provide 85 grams plain flour
- Get 1 cocoa powder for dusting
- Use 6 150ml pudding/muffin tins
Instructions to make Hot Choc Fondant Puddings:
- Preheat oven to 200°C(180°C fan ovens),Gas mark 6
- Whisk the butter, sugar and condensed milk together until pale and creamy (use an electric hand whisk if you have one). Gently whisk in the eggs, a little at a time, followed by the vanilla and coffee mixture. Add the melted chocolate and mix thoroughly, then add the flour and whisk until smooth.
- Divide mixture evenly between the pudding basins and bake in the oven for 10 minutes on the hot tray. (Though mine takes about 11 and a half mins)
- To serve, quickly run a knife around the edge of the puddings to un-stick, and turn out onto plates.
Is dark chocolate good for you? You may need to make these puddings a few times to get the feel for when they are perfectly cooked, as the timing will vary slightly depending on your oven. Divide the mixture evenly among the prepared moulds and place on an oven tray. This velvety chocolate pudding is the definition of comfort food! Who can resist a chocolate fondant pud with its gooey, chocolatey centre?
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