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We hope you got insight from reading it, now let’s go back to pork zucchini & valerian salad with greek feta recipe. To cook pork zucchini & valerian salad with greek feta you only need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Pork zucchini & valerian salad with greek feta:
- Take Pork
- Prepare 1 zucchini
- Provide Dried apricots
- Use Olive oil
- Take Salt&pepper
- Take Valerian salad
- You need Balsamic vinegar
- Get Greek feta
Instructions to make Pork zucchini & valerian salad with greek feta:
- Bake the zucchini, pork and apricots for 20 mins in the oven. (The pork i had it already cooked before so now i just took it of the refrigerator)
- Cut and wash the salad, and put into a plate, add the olive oil, salt&pepper and balsamic vinegar.
- When the pork is ready take off the oven, add into the plate with the vegetables and enjoy.
In fact, I like the idea of topping this dish with warm steamed rice. Ground pork, zucchini, and peppers (sweet and hot) are cooked in the skillet (or use an electric frying pan) and served on slices of Italian Zucchini, Pork, and Peppers. You can make them as an appetizer or have them for dinner with some brown rice or spicy garlic edamame on the side. Pork Chop Zucchini Casserole and is a fabulous one pan meal! If you love stuffing you will love this pork chop casserole, so delicious and so easy.
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