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My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup
My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup

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We hope you got insight from reading it, now let’s go back to my mother's signature recipe for satoimo and daikon radish miso soup recipe. To cook my mother's signature recipe for satoimo and daikon radish miso soup you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup:
  1. Get 3 to 4 medium Satoimo (taro)
  2. Get 10 cm Daikon radish
  3. Prepare 1 MIso
  4. Prepare 600 ml Dashi stock
  5. Use 1 Toasted white sesame seeds
  6. You need 1 Yuzu
Steps to make My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup:
  1. Peel the satoimo and cut into bite-sized pieces. Cut the daikon radish into matchsticks.
  2. Parboil the satoimo until the pieces are translucent. Drain into a sieve and wash off the slimy texture on the surface.
  3. Put the dashi stock into a pan, add the satoimo and daikon radish and simmer until tender.
  4. When the vegetables are tender, dissolve in the amount of miso to suit your tastes, and turn off the heat.
  5. Ladle into serving bowls, sprinkle with the toasted sesame seeds and yuzu peel, and serve.

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