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We hope you got benefit from reading it, now let’s go back to crispy aloo pyaaj pakoras recipe. You can have crispy aloo pyaaj pakoras using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Crispy Aloo Pyaaj Pakoras:
- Use 3 Potato slices
- Use 3 onion slices
- Prepare 2-3 tbsp plain flour or maida
- Get 4-5 bread crumbs
- Get 1/4 tsp Black pepper powder
- You need to taste Salt
- You need as needed Oil to deep fry
- Prepare To taste Chat masala
Steps to make Crispy Aloo Pyaaj Pakoras:
- First of all add maida in a bowl and add little water and make a paste not too thick or liquid.
- Add Kali mirchi Powder and salt in the flour paste.
- Dip the potato and Onion Slices in the flour batter.
- Add the dipped slices in bread crumbs and wrap crumbs on surrounding of slices.
- Add in deep hot oil.
- Make the pakora crispy with medium flame.
- Serve the pakora with green Chutney and sauce.
- Sprinkle some chat masala also it taste yumm by adding.
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