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Before you jump to Shawarma recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to shawarma recipe. You can cook shawarma using 18 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Shawarma:
- Prepare 1/2 cup oil
- Prepare 1/2 kg chicken
- Prepare salt hasb e zarorat
- Get 1/2 tablespoon lal mirch
- Prepare 1 packet tikabooti masala
- Provide 1/2 cup yogurt
- Prepare 2 tablespoon vinegar
- You need crushed garlic
- Get 1/2 tablespoon black pepper
- Use cardamom
- Provide allspice
- Take 1 lemon
- Provide shimla mirch
- Prepare carrot
- Prepare khera
- You need salad pata
- Provide band gobi
- Get ready made shawarma nan
Instructions to make Shawarma:
- In a large bowl, combine yogurt, vinegar, crushed garlic, pepper, salt, cardamom, allspice, and juice of 1 lemon, until well mixed. take oil and lehsan paste add chicken and cook it
- Add tika masala in chicken salt lal mirch dari mirch cut salad
- Add chicken coating well with marinade. If mixture seems too dry, add olive oil, 1 tablespoon at a time, until you've achieved the right consistency
Simply add the spices into a small bowl and mix to combine. Shawarma Sauce: Add garlic to the bowl of a food processor and process until chopped. Add tahini and pulse to combine. With the machine running, slowly add cold water until frothy. True shawarma is cooked with stacked, spice-marinated meats- lamb, turkey, chicken, beef, or a mix of meats- on a vertical rotisserie machine or spit.
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