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Peshawari Murgh Karahi
Peshawari Murgh Karahi

Before you jump to Peshawari Murgh Karahi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to peshawari murgh karahi recipe. To cook peshawari murgh karahi you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Peshawari Murgh Karahi:
  1. Take 1 kg chicken
  2. Provide 1 cup oil(mustard)
  3. Take 2 tbsp ginger garlic paste
  4. Prepare 2 onions, sliced
  5. Provide 2 tbsp black pepper powder
  6. You need 1 tbsp redchilli powder
  7. Use 5 green chillies
  8. You need as required Coriander leaves finely chopped
  9. You need 1 tsp garam masala powder
  10. Take 1 dash lemon juice
Steps to make Peshawari Murgh Karahi:
  1. Marinate chicken with salt and fry in mustard oil, keep aside
  2. In the same wok add onion followed by ginger garlic paste,cook till brown
  3. Now add salt, black pepper, redchilli powder and whole green chillies. Saute well then add coriander leaves
  4. Add the chicken cook till done then add chopped tomatoes cover and cook for 5 mins
  5. Add water cook till oil comes up, finish with garam masala powder. Done!!

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